Menorca’s cheese
They make two cow’s-milk cheeses with the Mahón-Menorca Protected Designation of Origin: one in several ages and an artisan raw-milk cheese, shaped in cotton cloths.
The visit goes through the dairy and the ageing cellars and ends with a tasting.
Source: Official Hort Sant Patrici website. Updated on 27 September 2026. Opening hours change every season: check them before you go.

