- Food and local markets
- 2 days
Flavours of Menorca
You also understand Menorca by eating. Day one takes in the markets of Maó, the Mahón gin distillery and dinner in Cales Fonts. Day two, a cheese dairy with Protected Designation of Origin in Ferreries, lobster stew in Fornells and sunset from Monte Toro, the highest point of the island.
Overview
- Length
- 2 days
- Activity level
- Easy short visits, strolls through the villages and long meals
- Type of experience
- Food and local markets, Charming places
Itinerary
Day 1Maó: markets, gin and harbour
Morning
09:30–11:00
Maó
Morning
11:30–12:45
Maó
Midday
13:00–15:30
Maó
Afternoon
16:30–18:30
Maó
Evening
20:00–22:30
Es Castell
Day 2 is in the full itinerary
You get them when you buy, with every place card.
What you get when you buy
- Add it to your cart and pay by card, Apple Pay, Google Pay or other available methods. No account needed.
- You instantly receive an email with the link to your online itinerary: open it on your phone during the trip and mark each place as visited or not.
- The same email includes the PDF with every detail: times, how to get there by car or bus, where to eat, a rainy-day plan and a card for each place. It works offline.
A look inside the PDF
Cover
Each day, with times
A card for each place
Phone numbers and tips
As digital content delivered instantly, it cannot be withdrawn from once delivered. How refunds work.
What’s included
- A plan for every day with approximate times, from morning to night
- Online itinerary to mark each place as visited during your trip
- Downloadable PDF with every detail, to use offline too
- How to get from one stop to the next: time, distance, parking and bus
- Several places to eat in each area, in case one is full
- An indoor alternative for rainy days
- Summer and winter opening hours and access restrictions
- A card for each place with the day and time of your visit, car parks and bus lines
- What to taste at each stop: cheese, gin, pomada, lobster stew and cured sausages
Places you’ll visit
Tap a place to see its card without leaving the itinerary.
Food and local markets
Maó’s market, in the cloister of the former Carme convent, with stalls of local produce; next door, the fish market with tapas counters.
Food and local markets
The Mahón gin distillery, facing the harbour: you see the stills, and in its shop you can taste the gin and pomada.
History and culture
Menorca’s capital overlooks one of the largest natural harbours in the Mediterranean. Above, the historic centre; below, the Moll de Ponent with restaurants and bars.
History and culture
The reference museum for Menorca’s prehistory and history, in the former convent of Sant Francesc in Maó. Ideal for understanding the island before exploring it, and for a rainy day too.
Charming places
The little harbour of Es Castell, at the mouth of Maó harbour: old fishermen’s caves turned into restaurants with tables by the water.
Food and local markets
A cheese dairy, winery and garden on a farm in Ferreries where Mahón-Menorca cheese with Designation of Origin is made. Guided visits with a tasting.
Charming places
A fishing village in the north, at the end of a large, calm bay. It’s famous for its lobster stew and its 18th-century defence tower.
Charming places
Menorca’s highest point (358 m), in the centre of the island. At the top are the sanctuary of the Virgin of El Toro and a viewpoint from which you can see almost all of Menorca.
